CDMX
the food of mexico city
$48.00
- Hardcover
256 pages
- Release Date
28 October 2023
Summary
CDMX: The Flavors of Mexico City
CDMX is the highly anticipated follow-up to Comida Mexicana by Rosa Cienfuegos. It’s a vibrant celebration of Mexico City’s culinary landscape, showcasing the authentic dishes Rosa grew up with and now expertly prepares in her Sydney restaurants, Tamaleria and Icatate.
Experience the food enjoyed by ‘chilangos’ – Mexico City residents – whether at home, on bustling streets, or within lively markets, cafes, and bars. These colorful recipes, of…
Book Details
| ISBN-13: | 9781922754585 |
|---|---|
| ISBN-10: | 1922754587 |
| Author: | Rosa Cienfuegos |
| Publisher: | Smith Street Books |
| Imprint: | Smith Street Books |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 28 October 2023 |
| Weight: | 1.24kg |
| Dimensions: | 30mm x 280mm x 206mm |
You Can Find This Book In
About The Author
Rosa Cienfuegos
Rosa Cienfuegos was born in Azcapotzalco, a suburb of Mexico City. She grew up surrounded by friends and family in this vibrant suburb before eventually relocating to Sydney, Australia, to be close to her father. Once in Sydney, Rosa missed the food of her home country and began importing Mexican ingredients as a small business. This ignited the local Mexican community in Sydney, which encouraged Rosa to open her tamaleria and sell the street-food dishes she loved most in Mexico. Fast-forward several years and Rosa’s second restaurant, and deli, Icatate, opened in popular Redfern, extending Rosa’s food offerings and authentic ingredients from Mexico City. She regularly returns to Mexico to gain more knowledge and insight into her beloved cuisine. CDMX is Rosa’s second cookbook.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.