Down South + East
A Chinese American Cookbook
$53.59
- Hardcover
272 pages
- Release Date
19 March 2026
Summary
Chinese American chef Ron Hsu shares original recipes exploring innovative Asian-influenced dishes via the rich larder of the American South in his debut cookbook, *Down South + East*
Ron Hsu grew up a restaurant kid, surrounded by the delicious smells and flavors of Chinese food at Hunan Village, a set of seven restaurants his parents ran in Georgia from 1980 to 2008. Now, with culinary school, seven years at the world-famous Le Bernardin—where he moved from line coo…
Book Details
| ISBN-13: | 9781419777479 |
|---|---|
| ISBN-10: | 1419777475 |
| Author: | Ron Hsu, Hugh Amano, Eric Ripert |
| Publisher: | Abrams |
| Imprint: | Abrams |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 19 March 2026 |
| Dimensions: | 29mm x 203mm x 254mm |
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Critics Review
Consider this book a reframing of the expected labels of food as ‘Asian’ or ‘Southern’ and an inspiration-there are no limitations to what can define a certain cuisine and make it great. * from the foreword by Eric Ripert *
“Down South + East, a unique mix of Southern comfort, French technique, and Asian influence, is an exciting take on how food tells stories and a great addition to any home cook’s shelf.” * Kristen Kish, chef, television host, and bestselling author *
With Down South + East, Chef Hsu has brought two of my favorite culinary worlds together in a smooth, natural synthesis that makes me wonder why we haven’t been cooking these dishes all along. * Alton Brown, chef, television personality, and bestselling author of the Good Eats series *
Ron Hsu is one of the best chefs in America, and in Down South + East,he shows us why. This food is gorgeous, delicious, and simple to execute. * Andrew Zimmern, chef, writer, and television host *
Ron Hsu is one of the most talented chefs I’ve ever met. His recipes aren’t just about food-they’re about family, hard work, and love. That’s what makes this cookbook a true slam dunk. * Dominique Wilkins, NBA Hall of Famer and chairman of KultureCity *
Ron Hsu
Ron Hsu is the culinary director and a partner in his Michelin-starred restaurant Lazy Betty. His upbringing in a restaurant family led him to become a leader in New York’s culinary industry as the executive chef of Le Colonial and the creative director of Eric Ripert’s three-Michelin-starred Le Bernardin. Beyond the restaurants, Hsu was featured on the Netflix cooking series The Final Table, and is a strong voice for those in the restaurant profession, advocating for racial and gender justice as well as equitable pay across the industry.
Hugh Amano is a chef and writer. He was the creative consultant and opening sous chef at Chicago’s exploration of Macanese cuisine, Fat Rice, and the coauthor of The Adventures of Fat Rice, Let’s Make Ramen!, and Let’s Make Dumplings! Amano is a graduate of the University of Colorado and New England Culinary Institute.
Eric Ripert is the chef and co-owner of three-Michelin-star New York restaurant Le Bernardin, the vice chairman of the board of City Harvest, and the author of several cookbooks.
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