Restaurant Success by the Numbers, Second Edition
a money-guy's guide to opening the next new hot spot
$40.75
- Paperback
320 pages
- Release Date
14 July 2014
Summary
Restaurant Success by the Numbers: Your Recipe for Profit
This one-stop guide, penned by an accountant-turned-restaurateur, reveals the secrets to thriving in the restaurant business, especially during the critical first year and beyond.
Forget the myth of the mysterious “X factor”! Roger Fields, a seasoned money-guy, restaurant owner, and consultant, demonstrates how to ensure your restaurant not only survives but flourishes, attracting loyal customers for years to come.
Book Details
| ISBN-13: | 9781607745587 |
|---|---|
| ISBN-10: | 1607745585 |
| Author: | Roger Fields |
| Publisher: | Random House USA Inc |
| Imprint: | Ten Speed Press |
| Format: | Paperback |
| Number of Pages: | 320 |
| Edition: | 2nd |
| Release Date: | 14 July 2014 |
| Weight: | 386g |
| Dimensions: | 234mm x 154mm x 21mm |
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What They're Saying
Critics Review
“After being in the business for many years, I thought I knew everything, but working with Roger showed me how much more there is to know. Restaurant Success by the Numbers contains the know-how you’ll need to open and run a thriving restaurant. If you want to succeed in the restaurant business, read it!” —Grégoire Jacquet, chef/owner, Grégoire restaurant
About The Author
Roger Fields
After ten years as a CPA, ROGER FIELDS stopped counting beans and started cooking them. He owned two successful restaurants in New York City before moving to the San Francisco Bay Area. He is a partner at Merchants Accounting Services, which has been providing financial services to restaurants, bars, and nightclubs for almost two decades.
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