The Pig: Tales and Recipes from the Kitchen Garden and Beyond
tales and recipes from the kitchen garden and beyond
$72.00
- Hardcover
304 pages
- Release Date
5 August 2019
Summary
The Pig: A Kitchen Garden Cookbook
The Pig is a collection of restaurants with rooms with locations across the south of England. Now, everyone can enjoy The Pig from the comfort of their own homes. Within the pages of THE PIG you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories.
Inside the pages of THE PIG you will find:
Classic recipes from Nan’s rice pu…
Book Details
| ISBN-13: | 9781784725570 |
|---|---|
| ISBN-10: | 1784725579 |
| Author: | Robin Hutson |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 5 August 2019 |
| Weight: | 1.37kg |
| Dimensions: | 252mm x 210mm x 30mm |
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About The Author
Robin Hutson
The Pig opened in 2011 in the New Forest and became an instant hit. A more relaxed take on the country house hotel, The Pig’s unique selling point was its kitchen garden which was - and has remained - at the heart of the hotel, and the menu.
Founded by Robin Hutson (who created Hotel du Vin and launched Lime Wood), his wife Judy Hutson (who is responsible for the interiors) and David Elton, The Pig’s litter has grown to five, with more to follow soon. The hotels have won a fervently loyal following and a string of industry accolades.
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