The Homemade Ice Cream Recipe Book

“A creamy cold scoop of homemade ice cream set on top of a freshly baked piece of pie is an All-American icon. Robin Donovan has created easy-to-follow ice cream recipes for every season so that we can add the à la mode to a slice or simply enjoy a bowlful all on its own.”–Kate McDermott, Pie Maker and author of Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life“I have several ice cream recipe books, but I keep going back to this one. The ice cream turns out delicious and decadent every time. I’ve tried the vanilla bean, coffee, and pumpkin flavors and all were creamy, smooth, and not too sweet.”–Carrie G.“I loved the book because it was simple and engaging, with easy-to-follow recipes that did not require many special ingredients or techniques. It was especially fun to make ice cream with my 9-year-old daughter, who is equally hooked. Thank you for re-introducing homemade ice cream into my life!”–Elizabeth G.“My home doesn’t have a ton of highly processed foods–I try to make as much as I can from scratch. This book is perfect for those, like me, who love ice cream, but don’t like all the preservatives and calories. The recipes are simple and easy to follow.”–Natalie“Robin Donovan’s The Homemade Ice Cream Recipe Book will immediately transports you to the hot summer days of your childhood, capturing the pure delight of those moments in each recipe. This is a book to thrill the young and the young at heart. It’s an inspiration for us all.”–Jane Bonacci, author of The Gluten-Free Bread Machine Cookbookand the writer of The Heritage Cook food blog

Robin Donovan is a cookbook author, recipe developer, and food blogger who loves her cast iron skillets. From her home base in Berkeley, California, Robin blogs about easy international recipes for people who love food.