Ramen for Beginners
Traditional and Modern Recipes Made Simple
$40.48
- Paperback
178 pages
- Release Date
17 November 2020
Summary
From the simple and straightforward, to the more complex and creative, Ramen for Beginners includes over 75 mouth-watering ramen recipes. Packed with umami, this ramen cookbook contains step-by-step instructions for beginners, including a primer on ingredients and getting your kitchen ramen-ready. Start with one of the “building block” recipes, like a rich chicken bone broth, then choose from seasoning and topping recipes to layer complex flavors in one slurpy bowl of comfort. Inventive recip…
Book Details
| ISBN-13: | 9781646112814 |
|---|---|
| ISBN-10: | 1646112814 |
| Author: | Robin Donovan |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 178 |
| Release Date: | 17 November 2020 |
| Weight: | 602g |
| Dimensions: | 235mm x 191mm x 16mm |
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What They're Saying
Critics Review
“I love ramen, and this book has such great traditional and modern recipes that you can dig in to. If you’re looking for some new recipe ideas, then this is the book for you. Get yourself a copy and start cooking.” –Relle Lum, Founder of Keeping It Relle “If you’ve ever had a bowl of ramen that was so incredible you wished you could make it at home, this is the cookbook you want. Robin has laid out all the foundational skills you’ll need plus fantastic tips offering shortcuts for busier cooks. This book truly does cover it all!” –Jade Jones, Founder of Jonesin’ For Taste“While I consider myself a pretty good cook, making ramen has always intimidated me–until now! Ramen for Beginners has taken all of the guesswork out of preparing a gorgeous bowl of ramen at home by breaking down every element of ramen with insightful background info, clear instruction, and mouthwatering recipes. If you are ready to tackle making ramen in your kitchen, this is the book for you!” –Becky Tarala, Creator of The Two Bite Club
About The Author
Robin Donovan
Robin Donovan is a cookbook author, recipe developer, and food blogger who loves her cast iron skillets. From her home base in Berkeley, California, Robin blogs about easy international recipes for people who love food.
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