What Einstein Told His Barber by Robert Wolke - ISBN: 9780440508793
Paperback
Everyday science mysteries explained with wit and wisdom, Einstein style.

What Einstein Told His Barber

More Scientific Answers to Everyday Questions

$42.58

  • Paperback

    288 pages

  • Release Date

    7 March 2000

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Summary

What makes ice cubes cloudy? How do shark attacks make airplanes safer? Can a person traveling in a car at the speed of sound still hear the radio? Moreover, would they want to…?

Do you often find yourself pondering life’s little conundrums? Have you ever wondered why the ocean is blue? Or why birds don’t get electrocuted when perching on high-voltage power lines? Robert L. Wolke, professor emeritus of chemistry at the University of Pittsburgh and acclaimed author of What Einstein…

Book Details

ISBN-13:9780440508793
ISBN-10:0440508797
Author:Robert Wolke
Publisher:Random House USA Inc
Imprint:Random House Inc
Format:Paperback
Number of Pages:288
Release Date:7 March 2000
Weight:288g
Dimensions:18mm x 132mm x 200mm
A-Format
B-Format
What Einstein Told His Barber by Robert Wolke - ISBN: 9780440508793
132 × 200 mm
C-Format
A4
mm / in
What They're Saying

Critics Review

Praise for Robert L. Wolke’s What Einstein Didn’t Know:

“Wolke is a glib and entertaining writer….This is the book for anyone who claims to be overwhelmed by the science of everyday things….It’s a fun read.”
The San Diego Tribune

“Fascinating….Will provide hours of fun and knowledge for kids of any age (and we mean up to 90) and offer helpful tips and satisfy the curiosity of the average householder.”
Baton Rouge Advocate

About The Author

Robert Wolke

Robert L. Wolke is professor emeritus of chemistry at the University of Pittsburgh and researcher in both chemistry and physics. As an educator and lecturer, he enjoys a national reputation for his ability to make science understandable and enjoyable. He is the author of What Einstein Didn’t Know- Scientific Answers to Everyday Questions; Impact- Science on Society; and Chemistry Explained, as well as dozens of scientific research papers. His bi-weekly column, “Food 101,” in which he answers scientific questions about food, appears in The Washington Post. He lives in Pittsburgh.

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