Easy Thai Cooking

“In this vibrant, accessible take on Thai cooking, chef and instructor Danhi delivers authentic flavors through nontraditional recipes that make smart use of store-bought shortcuts. —Library Journal”“Robert’s genial approach to Thai cooking has created an accessible, informative book. his recipes are based on the food he has eaten on the streets of Bangkok and beyond. Robert manages to make the methods practical and achievable in a Western kitchen—making all of us happy farang cooks. —David Thompson, author of Thai Food and Thai Street FoodIf you want to cook great Thai Food in your kitchen, let Robert—a truly great teacher—lead you through it one step at a time. This book shows you how simple it can be to create those deliciously captivating flavrs of Thailand in your own kitchen.” —Rick Bayless, chef/owner Frontera Grill/Topolobampo/XOCO, Chicago Host of PBS’s Mexico One Plate at at Time

Robert Danhi is a teacher, writer and chef with two decades of extensive research in Thailand eating, cooking and smiling. His first book, Southeast Asian Flavors was awarded Best Asian Cookbook in the USA & 2nd Best in the World by Gourmand and was nominated by the James Beard Foundation for Best International Cookbook. When not on an adventure in Asia, he lives in Los Angeles surrounded by an extensive Southeast Asian community.

Corinne Trang is an award-winning cookbook author, expert on Asian cuisines and cultures, beverage and food consultant, brands and commodities spokesperson, lecturer (NYU, Syracuse, University of Texas, etc…), and chef. A frequent radio and television guest (NPR, Business Talk Radio, Bloomberg, Martha Stewart Living Radio, CBS’s “The Early Morning Show,” ABC’s “View From the Bay with Spencer Christian,” NBC’s “Today Show,” FOX News, Discovery, Lifetime, TV Food Network, and more), she is the Chief East Coast Correspondent for America’s Dining and Travel Guide (Business Talk Radio).