Braised, Simmered & Stewed
More than 115 Recipes for the Slow Cooker
$62.40
- Hardcover
312 pages
- Release Date
27 April 2027
Summary
A global celebration of the beloved slow cooker, this cookbook features 115+ recipes for busy people who love good food and want delicious and varied one-pot meals.
Take back your time in the kitchen but eat like a king. Robb Walsh, three-time James Beard Journalism award winner and author of the bestselling Legends of Texas Barbecue Cookbook, has turned his expertise to the slow cooker. In these pages, tough cuts of flavorful meat are braised to falling-off-…
Book Details
| ISBN-13: | 9781797236667 |
|---|---|
| ISBN-10: | 1797236660 |
| Author: | Robb Walsh, Antonis Achilleos |
| Publisher: | Chronicle Books |
| Imprint: | Chronicle Books |
| Format: | Hardcover |
| Number of Pages: | 312 |
| Release Date: | 27 April 2027 |
| Dimensions: | 25mm x 203mm x 254mm |
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Robb Walsh
Robb Walsh is a three-time James Beard Journalism Award winner and one of the founders of Foodways Texas. He was the restaurant critic at the Houston Press from 2000 to 2009 and has written for newspapers including the Washington Post and magazines including Gourmet, Food & Wine, Eating Well, and Saveur. Walsh’s short films on folk foodways have been awarded laurels at several film festivals. He currently resides in County Clare, Ireland, and blogs about his culinary adventures.
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