Kolkata
Recipes from the heart of Bengal
$65.80
- Hardcover
224 pages
- Release Date
26 September 2022
Summary
Kolkata is an exhilarating city in West Bengal with a vibrant foodie reputation. Considered the cultural capital of India and nicknamed ‘City of Joy’, Kolkata is an amalgam of old and new India, and its cuisine draws influences from far afield, combining historic Mughal, Chinese, Tibetan and British colonial elements to form a unique food landscape that begs to be explored. Famous for their love of fish, vegetables and desserts, Bengalis place great emphasis on eating well and their delicious…
Book Details
| ISBN-13: | 9781922417923 |
|---|---|
| ISBN-10: | 1922417920 |
| Author: | Rinku Dutt |
| Publisher: | Smith Street Books |
| Imprint: | Smith Street Books |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 26 September 2022 |
| Weight: | 567g |
| Dimensions: | 254mm x 203mm |
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About The Author
Rinku Dutt
Rinku Dutt runs the Bengali food truck and pop-up restaurant Raastawala in London, UK. Her family hail from Kolkata, and she frequently travels back to the city to see grandparents, where her paternal grandfather used to own one of the most iconic and popular restaurants in the city (Central Hotel/Amber). As well as contributing recipes to several of the Leon cookbooks (published by Octopus), Rinku has filmed a number of travel blogs about Kolkata, produced an award-winning chutney, and collaborated on a supper club with Asma Khan of Darjeeling Express fame. This is her first book.
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