Rick Stein's Spain
140 new recipes inspired by my journey off the beaten track
$56.00
- Hardcover
320 pages
- Release Date
31 July 2011
Summary
Rick Stein’s Spain: A Culinary Journey Through Soulful Flavors
Rick Stein embarks on a delectable exploration of Spain’s diverse regions, uncovering the edible treasures that make Spanish cuisine so captivating.
“I’ve wanted to make a series in Spain for a long time. I love Spanish food, I’ve been going there since I was a young boy - but until quite recently I don’t think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a grow…
Book Details
| ISBN-13: | 9781849901352 |
|---|---|
| ISBN-10: | 184990135X |
| Series: | BBC Books |
| Author: | Rick Stein |
| Publisher: | Ebury Publishing |
| Imprint: | BBC Books |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 31 July 2011 |
| Weight: | 1.20kg |
| Dimensions: | 252mm x 198mm x 26mm |
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What They're Saying
Critics Review
Quite simply an exquisite book.
Quite simply an exquisite book. * Good Housekeeping *
About The Author
Rick Stein
Rick Stein’s passion for using good quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Mediterranean Escapes, Coast to Coast and Far Eastern Odyssey.
Rick is a firm supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Cornwall, where he runs four acclaimed restaurants and a seafood cookery school, as well as a delicatessen and patisserie. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he opened a restaurant, Rick Stein at Bannister’s, in 2009.
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