Rick Stein’s Food Stories
over 100 new recipes inspired by my travels around the british isles
$52.00
- Hardcover
288 pages
- Release Date
23 September 2024
Summary
Rick Stein’s Food Stories: A Culinary Journey Through Modern Britain
‘Over my 55-year career, I’ve seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people who have made Britain their home – from meat and two veg to Pad Thai noodles. We have today what I believe is one of the most exciting cuisines in the world’ – Rick Stein
Includes all of the recipes from Ric…
Book Details
| ISBN-13: | 9781785948602 |
|---|---|
| ISBN-10: | 1785948601 |
| Author: | Rick Stein |
| Publisher: | Ebury Publishing |
| Imprint: | BBC Books |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 23 September 2024 |
| Weight: | 1.20kg |
| Dimensions: | 252mm x 192mm x 30mm |
You Can Find This Book In
About The Author
Rick Stein
Rick Stein’s passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein’s Long Weekends and Rick Stein’s India.
Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.