$52.00
- Hardcover
320 pages
- Release Date
16 September 2021
Summary
Rick Stein At Home: Simple Recipes & Cherished Memories
Home is more than a place; it’s a feeling. Rick Stein, a culinary explorer who has journeyed across the globe, now invites you into the heart of his home with Rick Stein At Home.
In this intimate collection, Rick shares over 100 treasured recipes, each accompanied by stories that celebrate his favourite ingredients, food memories, and family cooking moments. From nostalgic family classics to dishes marking …
Book Details
| ISBN-13: | 9781785947087 |
|---|---|
| ISBN-10: | 1785947087 |
| Author: | Rick Stein |
| Publisher: | Ebury Publishing |
| Imprint: | BBC Books |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 16 September 2021 |
| Weight: | 1.04kg |
| Dimensions: | 253mm x 182mm x 32mm |
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About The Author
Rick Stein
Rick Stein’s passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein’s Long Weekends and Rick Stein’s India . Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.
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