$56.37
- Hardcover
352 pages
- Release Date
31 July 2014
Summary
The definitive guide to preparing fish and shellfish, from the nation’s greatest seafood chef.
Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques.
In this completely revised, updated and re-designed edition - including brand new recipes - of his classic Seafood, Rick offers comprehensiv…
Book Details
| ISBN-13: | 9781849908450 |
|---|---|
| ISBN-10: | 1849908451 |
| Author: | Rick Stein |
| Publisher: | Ebury Publishing |
| Imprint: | BBC Books |
| Format: | Hardcover |
| Number of Pages: | 352 |
| Release Date: | 31 July 2014 |
| Weight: | 1.56kg |
| Dimensions: | 254mm x 202mm x 35mm |
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About The Author
Rick Stein
Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein’s Seafood, Seafood Lover’s Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes, Coast to Coast and Far Eastern Odyssey. All of his books and programmes show a commitment to good-quality produce, sustainable fishing and good husbandry.
Rick owns four restaurants, a delicatessen, a patisserie, a seafood cookery school and forty guest bedrooms in the small fishing port of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services to West Country Tourism. He divides his time between Padstow and Australia, which he regards as his second home.
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