Authentic Mexican
regional cooking from the heart of mexico
$111.29
- Hardcover
384 pages
- Release Date
3 April 2007
Summary
Authentic Mexican: A Culinary Journey Through Mexico
Americans have discovered Mexico’s passion for exciting food, falling in love with the rich flavors and festive dining. But there’s so much more to explore!
After a decade of immersion, Rick Bayless and his wife, Deann, present “Authentic Mexican,” a classic, easy-to-use guide to the diverse cooking of Mexico.
This comprehensive cookbook offers a full range of dishes: poultry, meat, fish, rice, beans, vegetables, e…
Book Details
| ISBN-13: | 9780061373268 |
|---|---|
| ISBN-10: | 0061373265 |
| Author: | Rick Bayless, John Sandford, Christopher Hirsheimer |
| Publisher: | HarperCollins Publishers Inc |
| Imprint: | HarperCollins |
| Format: | Hardcover |
| Number of Pages: | 384 |
| Edition: | 20th |
| Release Date: | 3 April 2007 |
| Weight: | 1.25kg |
| Dimensions: | 36mm x 178mm x 257mm |
About The Author
Rick Bayless
Rick Bayless is co-owner, with his wife, Deann, of the perennially award-winning Chicago restaurants Frontera Grill and Topolobampo. As a chef and cookbook author, he has won America’s highest culinary honors, including Humanitarian of the Year. He is host of the top-rated Public Television series Mexico–One Plate at a Time. His Frontera and Topolo food products can be purchased coast to coast.
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