Authentic Mexican
Regional Cooking from the Heart of Mexico
$89.51
- Hardcover
384 pages
- Release Date
3 April 2007
Summary
Americans have at last discovered Mexico’s passion for exciting food. We’ve fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don’t begin to imagine how sumptuous and varied the cooking of Mexico really is.
After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us “Authentic Mexican,” this now classic, easy-to-use compendium of our southern neighbor’s cooking.
This all-embracing cookbo…
Book Details
| ISBN-13: | 9780061373268 |
|---|---|
| ISBN-10: | 0061373265 |
| Author: | Rick Bayless, John Sandford, Christopher Hirsheimer |
| Publisher: | HarperCollins Publishers Inc |
| Imprint: | HarperCollins |
| Format: | Hardcover |
| Number of Pages: | 384 |
| Edition: | 20th |
| Release Date: | 3 April 2007 |
| Weight: | 1.25kg |
| Dimensions: | 36mm x 178mm x 257mm |
About The Author
Rick Bayless
Rick Bayless is co-owner, with his wife, Deann, of the perennially award-winning Chicago restaurants Frontera Grill and Topolobampo. As a chef and cookbook author, he has won America’s highest culinary honors, including Humanitarian of the Year. He is host of the top-rated Public Television series Mexico–One Plate at a Time. His Frontera and Topolo food products can be purchased coast to coast.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.