Wild Winemaking
easy & adventurous recipes going beyond grapes, including apple champagne, ginger–green tea sake, key lime–cayenne wine, and 142 more
$62.26
- Paperback
272 pages
- Release Date
19 February 2018
Summary
Unleash Your Inner Alchemist: Wild & Whimsical Winemaking at Home
Making wine at home just got more fun, and easier, with Richard Bender’s experiments. Whether you’re new to winemaking or a seasoned pro, you’ll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs.
The ingredient list is irresistibly curious. How about banana wine …
Book Details
| ISBN-13: | 9781612127897 |
|---|---|
| ISBN-10: | 1612127894 |
| Author: | Richard W. Bender |
| Publisher: | Workman Publishing |
| Imprint: | Storey Publishing LLC |
| Format: | Paperback |
| Number of Pages: | 272 |
| Release Date: | 19 February 2018 |
| Weight: | 600g |
| Dimensions: | 226mm x 178mm x 12mm |
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What They're Saying
Critics Review
“Finally! Easy-to-follow home winemaking recipes that combine common sense and fun.” – Laurie Neverman, of Common Sense Homesteading
“A beautiful ode to the magical meeting of the harvest and friendly microbes. If you have tried your hand at fermentation and love fruit and flowers, you must try the wines in this book!” – Hannah Crum Alex LaGory, best-selling authors of The Big Book of Kombucha and founders of KombuchaKamp.com
About The Author
Richard W. Bender
Richard W. Bender has been making wine for more than 30 years with homegrown, foraged, and store-bought fruits and vegetables. A former nurseryman, he is the author of Wild Winemaking and Bountiful Bonsai and has written for Horticulture, Field & Stream, and The Herbal Companion. He lives in Fort Collins, Colorado.
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