Tech to Table
25 innovators reimagining food
$68.83
- Hardcover
224 pages
- Release Date
28 October 2021
Summary
Tech to Table: How Disruptive Technologies are Revolutionizing the Food Industry
Imagine eating a burger grown in a laboratory, a strawberry picked by a robot, or a pastry created with a 3-D printer. You would never taste the difference, but these technologies might just save your health and the planet’s. Today, landmark advances in computing, engineering, and medicine are driving solutions to the biggest problems created by industrialized food.
Tech to Table introd…
Book Details
| ISBN-13: | 9781642831900 |
|---|---|
| ISBN-10: | 1642831905 |
| Author: | Richard Munson |
| Publisher: | Island Press |
| Imprint: | Island Press |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 28 October 2021 |
| Weight: | 520g |
| Dimensions: | 229mm x 152mm |
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What They're Saying
Critics Review
“This book provides hope to an industry and society replete with despair, giving positive perspectives on technological advancements and their potential for social improvement.”
“This book provides hope to an industry and society replete with despair, giving positive perspectives on technological advancements and their potential for social improvement.” – “Donovan’s Literary Services”
About The Author
Richard Munson
Richard Munson is the author of several books, including Tesla: Inventor of the Modern. He also has written a biography of Jacques Cousteau, a history of electricity, and a behind-the-scenes look at how congressional appropriators spend taxpayer money. Now based in Chicago, Munson has worked on environmental and clean-energy issues at non-profits, within universities, in the private sector, and on Capitol Hill.
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