GET BAKED, 9780711279711
Hardcover
Get Baked: Iconic bakery’s tastiest, most indulgent desserts, finally revealed.

GET BAKED

sensational cakes, bakes & desserts

$33.67

  • Hardcover

    144 pages

  • Release Date

    11 April 2023

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Summary

Get Baked: Indulgent Treats from the Cult Bakery

This sensational cookbook brings you a range of the tastiest treats from the iconic GET BAKED bakery.

GET BAKED in Leeds shot to fame during Sprinklegate, when its founder, Rich Myers, brilliantly capitalized on the banning of his use of US sprinkles. Rather than going quietly, Rich declared he would never use the inferior British variety and boycotted all sprinkles until he had created a UK version that does the job to his sa…

Book Details

ISBN-13:9780711279711
ISBN-10:0711279713
Author:Rich Myers
Publisher:Quarto Publishing PLC
Imprint:White Lion Publishing
Format:Hardcover
Number of Pages:144
Release Date:11 April 2023
Weight:700g
Dimensions:235mm x 193mm
What They're Saying

Critics Review

’@getbakeduk… has created a very addictive new drug called his new cook book and it’s got to be the most exciting thing in pastry since the other infamous dealer @ravneeteats’ –Gizzi Erskine, Instagram‘A proper mate buys the book even though she gets a free one. Pre ordered this the day they went live. Absolutely smashing it @getbakeduk..’–Molly Robbins, Instagram‘And now you can get the Get Baked book which is just brilliant. Not intimidating, great sounding recipes, gorgeous… I’m starting with Mr Pistachio Pie.’–Georgina Hayden, Instagram‘Delicious @getbakeduk great. I need to try Bruce. Next time I’m in town to see my girls at Uni we are having a cake and cocktail party.’–Jaime Oliver, Instagram‘Sugar King: Rich Myers has been delivering sweet fixes to the people of Leeds for over a decade - and now he’s released a cookbook featuring his bonkers bakes’.–Absolutely Yorkshire Magazine, Absolutely Yorkshire Magazine

About The Author

Rich Myers

Rich Myers AKA Mr Sprinkles, originally founded GET BAKED when he was at Manchester Metropolitan University just over 10 years ago. He saw a gap in the market for the late-night delivery of bakes and desserts and developed his own team to deliver direct. He has worked in the food industry ever since, putting baking to one side for a time to work in a burger restaurant but returning to his first love just before the pandemic hit. Plans to relaunch GET BAKED were able to kick off fully in summer 2021 and he has major plans for growth and expansion.

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