Root & Leaf
Big, bold vegetarian food
$53.69
- Hardcover
208 pages
- Release Date
10 July 2018
Summary
‘Harris’s strength is in providing recipes to feed a crowd, from shareable salads to loaded, sticky-fingered flat-breads. This is vegetarian food but not as we know it’ - the Daily Telegraph
In this exciting book, vegetables take centre stage as Rich Harris explores the many ways of using them, including pickling, smoking, and fermenting, alongside the more traditional roasting and braising.
As a chef and committed carnivore, Rich’s use of vegetables focuses o…
Book Details
| ISBN-13: | 9780857834416 |
|---|---|
| ISBN-10: | 085783441X |
| Author: | Rich Harris |
| Publisher: | Octopus Publishing Group |
| Imprint: | Kyle Books |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 10 July 2018 |
| Weight: | 925g |
| Dimensions: | 268mm x 206mm x 21mm |
You Can Find This Book In
What They're Saying
Critics Review
‘Rich’s recipes are exciting, accessible and fun.’– Heston Blumenthal
‘Rich’s recipes are exciting, accessible and fun.’–Heston Blumenthal
About The Author
Rich Harris
Rich Harris is a passionate cook, food stylist and home economist, developing his cooking style behind the scenes of many of the UK’s leading food television programmes. He is a regular presenter for Waitrose TV and writes for their publications, Weekend and Food. He also often works as a private chef to a select group of clients, both in London and abroad. His first book, Fire & Smoke, was published in 2016 and has been translated into German and Hungarian.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.