Food and Cooking of Greece

A Taste of Greece: Authentic Recipes and Culinary Traditions

Greek meals, whether enjoyed at home, in a taverna, or in a restaurant, are a joyful celebration of local ingredients, history, and a culinary tradition that spans generations of ingenious cooks. Islanders rejoice at the prospect of all those shining courgettes and regal purple aubergines, the green beans of all kinds, the okra, the fat, sweet tomatoes, and the light-green long peppers that are indispensable for that Pelio…