Quinoa, Flakes, Flour and Seeds
$51.20
- Hardcover
178 pages
- Release Date
1 August 2016
Summary
Quinoa Kitchen: From Grain to Gourmet
Quinoa, flakes, flour, and seeds: four essential elements for a healthy diet.
Quinoa is a grain unlike any other. Considered nearly a complete food, it’s exceptionally high in protein, packed with vitamins, gluten-free, wheat-free, cholesterol-free, and often organic. Plus, it’s simply delicious.
In the kitchen, quinoa, flakes, flour, and seeds offer a huge range of uses, lending themselves beautifully to countless dishes. Cooked…
Book Details
| ISBN-13: | 9781742578217 |
|---|---|
| ISBN-10: | 1742578217 |
| Author: | Rena Patten |
| Publisher: | New Holland Publishers |
| Imprint: | New Holland Publishers |
| Format: | Hardcover |
| Number of Pages: | 178 |
| Release Date: | 1 August 2016 |
| Weight: | 860g |
| Dimensions: | 25mm x 237mm x 203mm |
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About The Author
Rena Patten
Living for the last 28 years in the north western outskirts of Sydney, Rena has written her book Cooking with Quinoa to raise awareness of the versatility and health benefits of its many uses in everyday meals, and the fact that it is a food that can be enjoyed by everyone including people with gluten and wheat intolerances. Rena has some 20 years cooking experience as a recipe developer; held cooking classes on Mediterranean cooking; and assisted Geoff Janz and Lyndey Milan in cooking demonstrations. Rena is an established author having previously published Greek Cooking and How to Prepare Stuffings.
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