Wild Honey and Rye
Modern Polish Recipes
$81.43
- Hardcover
208 pages
- Release Date
7 November 2017
Summary
In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage.
The food of eastern Europe, long misunderstood in the West, is changing – the focus is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes, served in contemporary ways. In this beautiful collection of recipes, Ren brings us the very best of the Polish kitchen, inspired both by…
Book Details
| ISBN-13: | 9781911216216 |
|---|---|
| ISBN-10: | 191121621X |
| Author: | Ren Behan |
| Publisher: | HarperCollins Publishers |
| Imprint: | Pavilion |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 7 November 2017 |
| Weight: | 890g |
| Dimensions: | 252mm x 195mm x 28mm |
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About The Author
Ren Behan
Ren Behan (nee Marczak) is a British food writer of Polish descent, who is inspired by both her heritage and the fast-changing food landscape in Poland. Her recipes are an exciting fusion of both traditional and modern Eastern European cuisine. Ren is a mother of three and has written for prominent online publications. Alongside running her blog, she practices law. She is a member of The Guild of Food Writers. Her Polish recipes have been featured in leading mainstream publications and she is regularly a judge at The Guild of Food Writers Awards. Wild Honey and Rye was her debut cookbook, and The Sweet Polish Kitchen follows.
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