Let's Get Cooking, 9781668066836
Hardcover
Flavorful fun in the kitchen: accessible recipes to inspire your inner chef.
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Let's Get Cooking

everyday meals, tipsy favorites and comfort food cravings (a cookbook)

$52.00

  • Hardcover

    256 pages

  • Release Date

    30 March 2026

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Summary

Cooking with Remi: Flavorful & Fun Recipes for Everyone

Remi Cruz Parsons, social media star behind the multi-platform Cooking with Remi, shares her first cookbook, filled with flavorful and accessible recipes for having fun in the kitchen no matter your skill level.

Growing up in a Korean American household in Southern California, Remi’s earliest memories were steeped in the flavors and creativity of her mother’s cooking. Dishes like Korean short ribs a…

Book Details

ISBN-13:9781668066836
ISBN-10:1668066831
Author:Remi Cruz Parsons
Publisher:Simon & Schuster
Imprint:Simon Element
Format:Hardcover
Number of Pages:256
Release Date:30 March 2026
Weight:597g
Dimensions:229mm x 203mm x 17mm
What They're Saying

Critics Review

“My girl really said ‘lemme SERVE’ with these recipes! As someone lucky enough to have experienced Remi’s cooking firsthand, I’m confident that readers will be able to fully understand (and taste!) her true passions for food. It’s so beautiful to see her honoring her Asian heritage while making cooking easy and fun for everyone. I’m so proud of her—she ATE with this.”—Bretman Rock, digital icon and bestselling author“Every page of this cookbook RADIATES Remi’s joy and love. These recipes capture the warmth of a home-cooked meal [made] by a loved one, yet they’re approachable too. Even as a newbie cook, I can confidently open ANY page of this book and transform into my family’s favorite chef.”—Mia Sayoko, content creator“If love languages had a secret bonus category, Remi’s would be nourishing you through thoughtful cooking. Her ability to blend comfort and flavor into meals, snacks, and celebration-worthy dishes is unmatched. Seeing her bring that magic into her very first cookbook is [my] proudest “GO BESTIE GO!” moment, and now the whole world gets to gather around her table in a whole new way. For me, there’s life before Remi’s Bacon Cheese Dip with Fried Pita Bread… and life after.”—Lauren Riihimaki (LaurDIY), digital creator and certified Remi Parsons’ food taster/fan for 9+ years“Watching Remi pour her heart and soul into Let’s Get Cooking has been such a special experience. She’s put so much love, joy, and personality into every page. If she can get me, the self-proclaimed laziest cook, excited to step into the kitchen, then I know you’re going to feel the same! This book feels like a piece of Remi’s world, from the comfort of her vlogs to the fun and vibrant design and the taste tests we all love. Now you get to experience it with her, one delicious bite at a time.”—Alisha Marie, creator and podcast host

About The Author

Remi Cruz Parsons

Remi Cruz Parsons is an award-winning cooking and lifestyle YouTube creator and podcast host with more than six million followers. In addition, Remi cohosts the Webby Award–winning podcast Pretty Basic with Alisha Marie, which has garnered more than a hundred million lifetime downloads. She also launched Basically Unfiltered alongside Alisha Marie, Heath Hussar, and Zane Hijazi. She has appeared on numerous television shows, such as The Drew Barrymore Show, Access Daily, and more. Remi has partnered with No Kid Hungry and Williams Sonoma as part of their Tools for Change campaign; her spatula was available in all WS stores. She also supports charitable organizations like No Kid Hungry, Headcount, the It Gets Better Project, and AdCouncil’s Seize the Awkward Campaign. Remi currently resides in Los Angeles.

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