The Palestinian Table
$48.00
- Hardcover
256 pages
- Release Date
1 October 2017
Summary
A Taste of Palestine: Authentic Recipes and Stories
While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In this book, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing a collection of nearly 150 delicious, easy-to-follow recipes. These range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast, giving rare insig…
Book Details
| ISBN-13: | 9780714874968 |
|---|---|
| ISBN-10: | 0714874965 |
| Author: | Reem Kassis |
| Publisher: | Phaidon Press Ltd |
| Imprint: | Phaidon Press Ltd |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 1 October 2017 |
| Weight: | 967g |
| Dimensions: | 246mm x 189mm x 27mm |
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What They're Saying
Critics Review
With The Palestinian Table, Reem Kassis gracefully demonstrates the power of food to transcend the political divisions that are, too often, all we know of a place like Palestine. Reading and cooking from this essential book–a thoughtful collection of great recipes, historical and cultural insights, and beautiful photographs–will move you closer to understanding this complex, fascinating part of the world. - Anthony Bourdain
About The Author
Reem Kassis
Reem Kassis is a cook and a writer. Her love of food stems from an upbringing in a family revered for its cooks. From a very young age, she spent weekends in her grandmothers’, mother’s, and aunts’ kitchens observing, learning, and soaking up everything there was to know about Palestinian cooking.
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