The Pioneer Woman Cooks
Recipes from an Accidental Country Girl
$71.78
- Hardcover
247 pages
- Release Date
9 December 2009
Summary
My name is Ree.
Some folks know me as The Pioneer Woman.
After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managi…
Book Details
| ISBN-13: | 9780061658198 |
|---|---|
| ISBN-10: | 0061658197 |
| Author: | Ree Drummond |
| Publisher: | William Morrow & Company |
| Imprint: | William Morrow Cookbooks |
| Format: | Hardcover |
| Number of Pages: | 247 |
| Release Date: | 9 December 2009 |
| Weight: | 909g |
| Dimensions: | 22mm x 187mm x 232mm |
| Series: | Pioneer Woman Cooks series |
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Critics Review
“Who needs Julia Child? I’ve got Pioneer Woman.”
#1 New York Times Bestseller – New York Times #1 Denver Post Bestseller – Denver Post #5 Wall Street Journal Bestseller – Wall Street Journal #6 Publishers Weekly Bestseller – Publishers Weekly #7 Washington Post Bestseller – Washington Post #9 Mountains and Plains Independent Booksellers Association Bestseller – MPIBA #29 USA Today Bestseller – USA Today an Amazon Customer Favorite Cookbook – Amazon.com “[Ree Drummond is] funny, enthusiastic and self-deprecating, making the book appeal to pavement-pounders and pioneer types alike [with] recipes like steak with whiskey cream sauce, leek and potato pizza and pico de gallo. As a portrait of a real American family kitchen, it works.” – New York Times “Drummond invites fans into her world with irresistible recipes and photos…. Here’s a mom of four who can turn out a Perfect Pot Roast and make feasts for girlfriends that start with sangria and finish with creme brulee. It’s sweet and seductive: You’ll want to plunge right in.” – People “Jokey and irresistible. Drummond’s…appreciation for something as simple as well-made pico de gallo is infectious. Such attentiveness to basic cooking skills makes the book entertaining and useful.” – New York Times Gift Guide “Who needs Julia Child? I’ve got Pioneer Woman.” – Baltimore Sun “Drummond’s writing style is closer to a good friend dishing out advice than an expert telling people want to do.” – Denver Daily News “[Ree Drummond] whips up mouthwatering meals with easy-to-find ingredients (she’s miles away from restaurants and supermarkets) and shares what living in a not-so-little house on the prairie is really all about. ” – People
Ree Drummond
Ree Drummond is the #1 “New York Times” bestselling author of “The Pioneer Woman Cooks”. Ree’s beloved website, The Pioneer Woman, was founded in 2006 and showcases her cooking, photography, and anecdotes about country life. Her cooking show, “The Pioneer Woman”, premiered on Food Network in 2011. Ree loves Ethel Merman songs, Toni Collette, and “Gone With the Wind”, and lives on a working cattle ranch in Oklahoma with her husband and four children.
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