At the Brunch Table
$80.02
- Paperback
308 pages
- Release Date
25 November 2026
Summary
“At the Brunch Table by Rebecca Wellman is a front to back celebration of brunch culture.” - Matt Basile, Chef, Food Entrepreneur and author of Brunch Life
With these scrumptious recipes straight from the kitchens of the finest eateries in Victoria and talented food writer and photographer Rebecca Wellman, you’ll always be ready for a perfect late-morning feast, whether in your own kitchen or out on the town in the brunch capital of Canada.
Brunch is a beloved ur…
Book Details
| ISBN-13: | 9781771514767 |
|---|---|
| ISBN-10: | 1771514760 |
| Author: | Rebecca Wellman |
| Publisher: | TouchWood Editions |
| Imprint: | TouchWood Editions |
| Format: | Paperback |
| Number of Pages: | 308 |
| Release Date: | 25 November 2026 |
| Dimensions: | 190mm x 228mm |
You Can Find This Book In
Critics Review
“I love seeing chefs and authors normalize brunch as something that can be enjoyed at home. More brunch cookbooks means more people embracing the art of fancy eggs, mimosas and track pants. At the Brunch Table by Rebecca Wellman is a front to back celebration of brunch culture.” — Matt Basile, Chef, Food Entrepreneur and author of Brunch Life
“A decade after First We Brunch became Victoria’s go-to guide, Rebecca continues to share her favourite venues and recipes with her brunch-loving tribe. Beautifully photographed, At the Brunch Table offers a behind-the-scenes glimpse of the city’s favourite haunts and hidden gems. Whatever your brunch vibe—casual, quirky or with a view—you’ll find it here, along with approachable recipes from popular local restaurants and Rebecca’s creative kitchen.” —Denise Marchessault, award-winning author of The Artful Pie Project and British Columbia from Scratch
“At the Brunch Table is not simply a delicious tour of favourite Vancouver Island eateries, it is an inspired manual for the home cook. From her mouth-watering photos, to her inventive yet approachable recipes, Rebecca Wellman’s professional touch and love of good food shines throughout. The incredible variety of dishes found in these pages gives the reader a chance to explore both homey favourites and new ideas. I can’t wait to gift this wonderful cookbook to friends and family. Many thanks to the businesses that contributed their treasured recipes. And hats off to Rebecca, for bringing the magic again!” —Heidi Fink, host of Cooking on the Coast
Rebecca Wellman
Rebecca Wellman is a food stylist and photographer, recipe developer, and writer, specializing in food and culinary lifestyle. She was a longtime contributor to Victoria’s EAT Magazine until its closure in early 2024. Rebecca has cooked for and photographed several cookbooks, including the Outlander Kitchen series, based on the bestselling novels by Diana Gabaldon. She is the author and photographer of First, We Brunch (2017) and the co-author and photographer of Bisous and Brioche (2019) and Crust (Appetite, 2024). She lives in Victoria, British Columbia.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.