I'll Have What She's Having
My Adventures in Celebrity Dieting
$19.99
- Paperback
176 pages
- Release Date
27 January 2015
Summary
Rebecca Harrington leaves no cabbage soup unstirred in I’LL HAVE WHAT SHE’S HAVING, her wickedly funny, wildly absurd quest to diet like the stars.
Elizabeth Taylor mixed cottage cheese and sour cream; Madonna subsisted on ‘sea vegetables’ and Marilyn Monroe drank raw eggs whipped with warm milk. Where there is a Hollywood starlet offering nutritional advice, there is a diet Rebecca Harrington is willing to try. Facing a harrowing mix of fainting spells, pimples and salmonell…
Book Details
| ISBN-13: | 9780349006031 |
|---|---|
| ISBN-10: | 0349006032 |
| Author: | Rebecca Harrington |
| Publisher: | Little, Brown Book Group |
| Imprint: | Virago Press Ltd |
| Format: | Paperback |
| Number of Pages: | 176 |
| Release Date: | 27 January 2015 |
| Weight: | 174g |
| Dimensions: | 14mm x 128mm x 197mm |
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Critics Review
A hilariously ill-advised experiment in celebrity diets … While the content is mostly lighthearted and humorous, there is a palpable undercurrent of sharp feminist commentary
A hilariously ill-advised experiment in celebrity diets … While the content is mostly lighthearted and humorous, there is a palpable undercurrent of sharp feminist commentary * Publisher’s Weekly *
Rebecca Harrington
Rebecca Harrington read English at Harvard, Journalism at Columbia and now works as a staff writer for the Huffington Post. An anglophile, she regularly visits the UK but is currently based in New York.
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