Vegan Baking Made Easy
60 Foolproof Plant-Based Recipes
$42.15
- Paperback
138 pages
- Release Date
10 August 2021
Summary
Whip up classic baked goods with simple vegan recipes
Making crave-worthy vegan baked goods doesn’t require professional training! Vegan Baking Made Easy teaches bakers everything they need to make top-notch treats with affordable ingredients. It’s full of easy, dependable recipes for familiar favorites along with a few new discoveries. With this vegan cookbook, home bakers will soon be pulling fresh-baked chocolate chip cookies, pumpkin bread, and strawberry shortcake warm o…
Book Details
| ISBN-13: | 9781648762949 |
|---|---|
| ISBN-10: | 1648762948 |
| Author: | Rebecca Coleman |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 138 |
| Release Date: | 10 August 2021 |
| Weight: | 331g |
| Dimensions: | 1mm x 1mm x 1mm |
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What They're Saying
Critics Review
“One of the things we respect most about Rebecca is her dedication to creating recipes that are truly sound, and she delivers on that in Vegan Baking Made Easy. Her desserts are uncomplicated, easy to follow, and most importantly taste amazing. This book is proof that vegan baking can be exciting, delicious, and easy for anyone to make at home.” –Jeremy and Adrian, The Food Gays
About The Author
Rebecca Coleman
REBECCA COLEMAN is a food blogger who specializes in vegan and vegetarian recipes on her website, Cooking by Laptop. She’s also on a lifelong quest for the ultimate donut. She lives in Vancouver, British Columbia, Canada, with her teenage son, Michael, and their tuxedo cat. Find her on most social networks @RebeccaColeman.
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