Ramadan on Rahma Road

“Omar Gutta’s slight narrative leans into sensory perceptions, while Osman’s 24 easy-to-follow recipes and Sohrabi’s vibrant illustrations showcase the diversity of global cuisines” – Publishers Weekly ★An exceptional book about Ramadan that celebrates the breaking of the daily fast and the sharing of the transcendent power of food. – Sarah Pousty, School Library JournalIt’s Ramadan, and the inhabitants of Rahma Road can’t wait for their iftar, the breaking of the fast. Everyone’s working hard to prepare their most delicious dishes to share. Great for reading straight through or skipping around, this cookbook covers Ramadan basics (What happens during Ramdan? Why is the iftar so significant?), highlights its importance for Muslims, and shows the care that goes into iftar, all while sharing recipes representative of the global Muslim community. The recipes are thoughtfully curated—from Nigerian jollof rice to Pakistani chicken tikka to Mexican elotes—and range in difficulty. The book alludes to the level of supervision required by noting which character is completing each step. The recipes are clearly written, with ingredient lists in metric and imperial units. Each includes a description of the dish, serving size, and preparation and cooking times. Community iftars are much-anticipated events for many Muslims during Ramadan, and Sohrabi’s brightly colored digital illustrations warmly capture that spirit. Some specialty ingredients are required, but backmatter advises readers to check the international aisles of local grocery stores; also included are important definitions, additional recipes, and an authors’ note. - Kirkus Reviews

“This is the incredibly rare book that discusses the diversity that exists within the celebration of Islam.” – Betsy Bird, Librarian, @FuseEight

“A fantastic combination of story and cookbook. Filled with recipes from around the world, this truly shows how globally Ramadan is observed and celebrated.” - @PictureBookPlaydate, Instagram

“At sunset, it’s time! The fast breaks with shared food and friendship, nourishing tummies, souls and the community. A feast for the senses and such a brilliant concept – the story, illustrations, and recipes pair beautifully.” – Shelf Magazine

“Discover a mouthwatering array of tasty treats from around the globe as you learn about the tradition of Ramadan” – Creative Steps Magazine

“The main thread of the story introduces each family, providing context for the favorite dish they create to share at the evening potluck, while also explaining more about Ramadan” – Children’s Literature Comprehensive Database

Razeena Omar Gutta is the author of Zamzam for Everyone and Hana’s Hundreds of Hijabs. Her inspiration for writing comes from her three book-loving children and a desire to see books on shelves that she never had growing up. As a South Asian Muslim born in Zimbabwe and now living in Queensland, Australia, Razeena loves to create joyful stories that highlight Muslim characters.

Faaiza Osman is a food blogger, food photographer, author, and mother of three. With a zest for creativity, she enjoys painting, baking, and home DIY projects. She believes in the unifying power of food and blends traditional recipes with modern ideas to create innovative dishes. Faaiza is South African with Indian heritage and lives in Queensland, Australia.

Atieh Sohrabi was born and raised in Tehran, Iran. She studied industrial design before discovering her passion for illustrating children’s books. She has illustrated many stories for magazines and books for children. Atieh loves telling stories, gardening, and painting. She lives with her family in New York City, USA.