My Kitchen Table: 100 Recipes for Entertaining
$46.43
- Paperback
208 pages
- Release Date
1 March 2012
Summary
The essential cookbook for entertaining friends, from Raymond Blanc, Michelin-starred chef and owner of Le Manoir aux Quat’ Saisons.
100 essential recipes for entertaining from the legendary Raymond Blanc. This recipe collection, containing 100 full-colour photographs, is not only incredible value for money but the perfect tool to make entertaining simple and enjoyable. Give your dinner parties that WOW factor!
‘A classy production’ - Sunday Telegraph Magazine ‘Terrific recipe…
Book Details
| ISBN-13: | 9781849904353 |
|---|---|
| ISBN-10: | 1849904359 |
| Author: | Raymond Blanc |
| Publisher: | Ebury Publishing |
| Imprint: | BBC Books |
| Format: | Paperback |
| Number of Pages: | 208 |
| Release Date: | 1 March 2012 |
| Weight: | 332g |
| Dimensions: | 184mm x 133mm x 14mm |
| Series: | My Kitchen |
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About The Author
Raymond Blanc
Raymond Blanc is the Michelin-starred owner of Le Manoir aux Quat’ Saisons and author of many acclaimed books including the seminal cookbook, Foolproof French Cookery. He has presented two series of Kitchen Secrets and three series of The Restaurant. Raymond was recently awarded an honorary OBE in recognition of his services to the British food industry.
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