Egypt
Recipes and stories from an ancient land
$85.40
- Hardcover
420 pages
- Release Date
6 October 2026
Summary
A unique journey through the food, culture, and landscapes of Egypt, told through beautiful recipes, travel stories, and incredible photography from award-winning photographer Jonathan Gregson.
Egypt is one of the world’s oldest civilizations with diverse landscapes, people, and cultures. This gorgeous cookbook will take you on a unique journey to explore Egypt’s magic via its rich culinary history and the rituals that surround it, with over 150 recipes thoughtfully curated from all o…
Book Details
| ISBN-13: | 9781848994478 |
|---|---|
| ISBN-10: | 1848994478 |
| Author: | Rawah Badrawi, Suzanne Zeidy |
| Publisher: | Watkins Media Limited |
| Imprint: | Nourish Books |
| Format: | Hardcover |
| Number of Pages: | 420 |
| Release Date: | 6 October 2026 |
| Dimensions: | 210mm x 260mm |
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Critics Review
“I love this book – a captivating journey through a beautiful ancient land exploring its regional foods while offering insights into history and local culture.”
– Claudia Roden CBE, Cookbook Writer & Cultural Anthropologist
“Outstanding, fascinating, exquisite and magnificent, beautifully written & gorgeously illustrated.”
– Simon Sebag Montefiore, author of The World: A Family History
“In this stunning volume filled with evocative travelogues, irresistible recipes and gorgeous photography, Egypt’s rich food culture finally gets its long overdue tribute.”
– Anya Von Bremzen, authour of National Dish
“Beautifully written and artistically photographed, this book is a journey into the multi-ethnic past of Egypt … It all comes together in a panoramic view of Egyptian food that we have never seen before.”
– Bobby Chinn, chef, TV presenter and restaurateur
“This ambitious, highly-visual book unveils Egypt’s culinary landscape in a way that has never been seen before. Educational, regional, historical yet inviting, it celebrates the hidden gems of flavours and ingredients from across the country.”
– Philip Juma, Chef & Founder of Juma Kitchen
Rawah Badrawi
Suzanne Zeidy received her culinary training in New York City and interned at restaurants around the city. Upon returning to Egypt, Suzanne co-founded and operated several restaurant concepts: La Bodega, Cilantro, and Cairo Kitchen. She is the author of The Cairo Kitchen cookbook.
Rawah Badrawi is the author of Siwa, a photographic memoir about the remote Saharan oasis in Egypt’s Western Desert. Rawah is a Mentor for venture capital firm Flat6 Labs, working mostly with female-led start-ups in Egypt and the Levant.
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