Halloumi
Vegetarian Recipes Starring Your New Favorite Cheese
$56.74
- Hardcover
144 pages
- Release Date
7 October 2024
Summary
“A gorgeous, meatless foray into halloumi!” –Tenaya Darlington, author of Madame Fromage’s Adventures in Cheese
A brightly photographed and whimsically designed collection of 40 recipes to get you started cooking with halloumi.
Have you met halloumi? Traditionally made with a combination of sheep’s and goat’s milk, it’s the Cypriot cousin to cheeses like mozzarella and paneer. With a high melting point that means it grills and fries wel…
Book Details
| ISBN-13: | 9781771514460 |
|---|---|
| ISBN-10: | 1771514469 |
| Author: | Rasmus Zepernick |
| Publisher: | Touchwood Editions |
| Imprint: | Touchwood Editions |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 7 October 2024 |
| Weight: | 650g |
| Dimensions: | 26mm x 182mm x 248mm |
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Critics Review
“This simple approach to vegetarian dishes using Halloumi offers encouragement and confidence to help home cooks embrace a tantalizing meat substitute.” –Library Journal
“I’ve always thought halloumi never got the love it deserved. I’m so happy for the creation of this book. It really showcases the versatility of halloumi and how it can pair with so many different foods, textures and flavors. Also, I love the vegetarian and cultural aspect of the book. 10⁄10 in my eyes. Get this book people.” –Afrim Pristine, author of For the Love of Cheese
“A gorgeous meatless foray into halloumi! Reading this book made me want to break out my cast iron pan and fry up some halloumi for breakfast, lunch, and dinner. I love a deep dive into cheese, and this collection of recipes offers such good variety–from simple salads to Halloumi Stroganoff!” –Tenaya Darlington, author of Madame Fromage’s Adventures in Cheese
Rasmus Zepernick
Rasmus Zepernick is passionate about sharing his love for halloumi with the world, and in doing so he created this book. For the past four years, he has made and remade countless dishes with halloumi as the centerpiece, and this book serves as a comprehensive collection of his all-time favorites.
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