More, Please!

“Perhaps Rachel is my boy-mom soulmate, but this cookbook is laid out exactly how my overwhelmed, busy brain needs it to be. The kids have practice, and we need a quick meal for on the go. I’ve got ground meat, help me make something everyone will love. I’ve got 20 minutes, and I’m not in the mood to cook, help! Thank you for providing this guidebook to make the endless task of feeding my family easy and enjoyable … and oh so delicious!”—Dylan Dreyer, TODAY Show host“Any parent knows that finding a meal that pleases every single adult and child in the family is a rare and beautiful thing, and Rachel’s recipes actually deliver their family-friendly promise. You’ll find dishes packed with real flavor that happen to be kid-approved, making weeknight dinners something everyone looks forward to.”—Caroline Chambers, New York Times bestselling author of What to Cook When You Don’t Feel Like Cooking“Rachel’s More, Please! is the perfect cookbook for anyone trying to feed a family while keeping mealtime simple and delicious. Every dish is gluten-free-friendly but never fussy, with easy swaps for whatever’s in your pantry. Her recipes are creative, flexible, flavorful, and made for real life, with one-pot dinners, sheet-pan meals, and kid favorites that everyone will love.”—Gina Homolka, creator of Skinnytaste and author of Skinnytaste cookbooks“We’ve all come to trust Rachel as an expert in getting delicious, nutritious, actually exciting dinners on table without stress. More, Please! compiles that magic into a resource that every household needs: practical recipes that the entire family will love, plus the tips and tools to make it all happen with busy schedules (and even picky eaters). Get ready to have fun in the kitchen and feel like a rockstar parent!”—Jenn Lueke, author of Don’t Think About Dinner“As a working mom, I felt seen reading this book. Rachel has such a beautiful way of making the impossible feel possible—like maybe, just maybe, dinner at home can be both delicious and doable. More, Please! is equal parts cookbook and survival guide for anyone trying to juggle it all. Her creative, family-friendly recipes are approachable, nourishing, and filled with heart. Proof that even in the chaos, there’s joy to be found around the table.”—Danielle Walker, New York Times bestselling author, mom of three, and creator of Against All Grain“Rachel’s recipes have been popping up on my feed for years, and she is one of the few food creators who I really trust! Her recipes are creative, the flavors are on point, and she uses high quality ingredients that I feel good about feeding to my family.”—Bobby Parrish, health and wellness entrepreneur

Rachel Mansfield is a food entrepreneur, cofounder of the kid’s snack brand cadootz, cookbook author, managing partner of grt sht ventures, and a mother to three amazing sons. Rachel has been running her social media platforms and food website RachlMansfield.com for over a decade, and now shares content on her Substack, more, please. She’s been featured in numerous publications like Time, Forbes, and Shape, and has appeared on Today and Good Morning America. Rachel focuses on healthy recipes for you and your family and has a passion for inspiring others to cook in their kitchens too. She lives in Short Hills, New Jersey.