The Kabbalah of Food
Conscious Eating for Physical, Emotional, and Spiritual Health
$39.99
- Paperback
160 pages
- Release Date
15 February 2013
Summary
The Jewish preoccupation with nourishment, diets, and the enjoyment of eating is often a source of humor. But nourishment is more than just food in the Jewish tradition—our eating habits determine how we are nourished on many levels, not just the physical. In this third volume of his trilogy, Rabbi Bonder teaches us about creating a healthy exchange between ourselves and our environment.
The discussion includes:
- How to eat consciously, with ecological and political aware…
Book Details
| ISBN-13: | 9781590303313 |
|---|---|
| ISBN-10: | 1590303318 |
| Author: | Rabbi Nilton Bonder, Nilton Bonder |
| Publisher: | Shambhala Publications Inc |
| Imprint: | Shambhala Publications Inc |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 15 February 2013 |
| Weight: | 198g |
| Dimensions: | 10mm x 141mm x 216mm |
Critics Review
“Given that the majority of people are starved for physical, emotional, and spiritual health, The Kabbalah of Food may result in a large, and quite healthy body of followers. It is a rich source of complex but practical insights into achieving holistic health. L’Chaim.“—Joanna Brichetto, Bookpage
Rabbi Nilton Bonder
Rabbi Nilton Bonder was born in Brazil and ordained at the Jewish Theological Seminary in New York. He leads workshops on spirituality in management for corporations such as IBM, the Brazilian Oil Company, and the Federation of Industries of Sao Paulo. Rabbi Bonder is known in Brazil as the Green Rabbi for his activism in environmental causes. He also serves as president of the Institute for Religious Studies, the largest forum for civil rights activities in Latin America. Rabbi Bonder is the author of eight books, several of which have been best-sellers in Brazil.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.