The Ultimate Pickle Lover's Book
From Condiment to Cocktail—a Flavorful Celebration of the Mighty Dill
$38.00
- Hardcover
160 pages
- Release Date
13 January 2026
Summary
Pickle enthusiasts can rejoice with this celebration of all-things pickled, featuring over 50 recipes for infusing that addictive briny flavor into every bite.
The Ultimate Pickle Lover’s Book takes the tangy flavor of the classic sandwich side and puts it center stage. True pickle freaks will enjoy the fascinating history of pickles from around the world, a definitive(ish) ranking of the best store-bought brands, pickled trivia and quizzes, lists of the greatest pickles in p…
Book Details
| ISBN-13: | 9781507225400 |
|---|---|
| ISBN-10: | 1507225407 |
| Author: | Princess Gabbara, Kelly Jaggers |
| Publisher: | Adams Media Corporation |
| Imprint: | Adams Media Corporation |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 13 January 2026 |
| Weight: | 345g |
| Dimensions: | 203mm x 152mm x 18mm |
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What They're Saying
Critics Review
“For those who can’t resist the briny bite, The Ultimate Pickle Lover’s Book is a jar you’ll want to open again and again.” —Ann Brown, New York Trend
About The Author
Princess Gabbara
Princess Gabbara is a writer, editor, and pop culture enthusiast. Throughout Princess’s versatile career, her bylines have appeared across a host of print and digital publications, including Grammy.com; Billboard; MTV News; Shondaland; Bustle; O, The Oprah Magazine; Vibe; Ebony; and Essence. Her career highlights include exclusive interview coverage of celebrities including Mariah Carey, Jennifer Lopez, Venus and Serena Williams, Dionne Warwick, and Rita Moreno.
Kelly Jaggers is a cookbook author, recipe developer, food photographer, food stylist, and founder of the recipe blog Evil Shenanigans. She is the author of The Everything® Pie Cookbook, Not-So-Humble Pies, Moufflet, The Everything® Easy Asian Cookbook, The Everything® Dutch Oven Cookbook, and The Everything® Easy Instant Pot Cookbook. She is also a cooking instructor, personal chef, and caterer. Kelly lives in Dallas, Texas.
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