Hardcover
Poppy Cooks: Delicious batch recipes that taste amazing reheated.
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Poppy Cooks: The Actually Delicious Batch Cookbook

$40.84

  • Hardcover

    224 pages

  • Release Date

    5 January 2027

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Summary

THE NO.1 SUNDAY TIMES BESTSELLING AUTHOR

Master stress-free meal prep with 90 flavourful, freeze-and-reheat recipes from Poppy Cooks.

She’s shown you how to air fry, to slow cook and to make one-pot wonders, and now Poppy Cooks revolutionises batch cooking with 90 actually delicious recipes for quick and easy, fuss-free meals.

In this game-changing new book, Poppy shares 90 actually delicious recipes engineered to taste just as incredible when reheated…

Book Details

ISBN-13:9781526689931
ISBN-10:1526689936
Author:Poppy O'Toole
Publisher:Bloomsbury Publishing PLC
Imprint:Bloomsbury Publishing PLC
Format:Hardcover
Number of Pages:224
Release Date:5 January 2027
Weight:920g
Dimensions:22mm x 192mm x 246mm
Series:Actually Delicious
A-Format
B-Format
C-Format
Poppy Cooks: The Actually Delicious Batch Cookbook by Poppy O'Toole - ISBN: 9781526689931
192 × 246 mm
A4
mm / in
What They're Saying

Critics Review

“Not simply a social media sensation but … a disciplined chef with a deep love for home cooking and a you-can-do-it gift for encouraging that most important quality in cooking, confidence … Makes you want to go skipping into the kitchen to cook.” –Nigella Lawson on POPPY COOKS: THE FOOD YOU NEED

“The how-to cookbook for the modern generation. Fresh, engaging and great fun.” –Rukmini Iyer on POPPY COOKS: THE FOOD YOU NEED

About The Author

Poppy O'Toole

You may know Poppy O’Toole as the self-titled ‘Potato Queen’ of the internet, where she’s amassed over 5.5 million followers. You may have seen her on your TV as a judge on ITV’s Cooking with the Stars, co-host of BBC3’s Young MasterChef, or cooking delicious dishes on Saturday Kitchen and This Morning.

She’s also the best-selling author of five books, with The Potato Book hitting #1 in the Sunday Times bestseller charts. Her rise through the foodie hall of fame has been meteoric, but it’s her ability to make cooking judgement-free, with a level of expertise thanks to her Michelin-star training and ten years as a professional chef, that have really cemented her success. Delicious food without the faff.

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