Taste Kitchen: Asia
six flavours to suit every taste
$87.30
- Hardcover
272 pages
- Release Date
7 November 2022
Summary
Taste Kitchen: Asia - Unlock Asian Flavors for Your Unique Palate
Taste Kitchen: Asia is the ultimate guide to mastering Asian flavors. Once you understand your palate, you’ll be able to cook the food you love to eat every time.
We all have different personality types that we recognize, and so do our taste buds. However, we rarely take time to think about how we use flavor to complement our mood and tastes to give ourselves maximum enjoyment.
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Book Details
| ISBN-13: | 9781472147271 |
|---|---|
| ISBN-10: | 1472147278 |
| Author: | Philli Armitage-Mattin |
| Publisher: | Little, Brown Book Group |
| Imprint: | Robinson |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 7 November 2022 |
| Weight: | 1.02kg |
| Dimensions: | 250mm x 198mm x 28mm |
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About The Author
Philli Armitage-Mattin
Philli was the only female finalist in MasterChef: The Professionals 2020. She wowed judges with her skills, making it down to the final four, with judges Monica Galetti, Marcus Wareing and Gregg Wallace all impressed with her cooking.
Having studied a master’s in chemistry at Bristol University - where she was taught by the same tutor as Heston Blumenthal - Philli went on to the University of West London to gain her professional cookery qualification, before going onto train under Gordon Ramsay.
In 2018, inspired by her love of Asian cuisine, Philli bought a one-way ticket to travel round Asia and experience the culture and food first-hand. Here, Philli staged at world-renowned restaurant Den in Tokyo before travelling to Hong Kong to work at Japanese-inspired restaurant Haku.
Her mission is to get people to try new flavours, mainly using Asian ingredients such as miso and gochujang, and to make delicious dishes such as Xinjiang lamb kebabs, Korean fried chicken and okonomiyaki (a Japanese pizza).
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