The Complete Handbook of Poultry
$482.41
- Hardcover
288 pages
- Release Date
21 November 2024
Summary
The Complete Handbook of Poultry: A Comprehensive Guide to Raising and Caring for Poultry
Authoritative reference on the rearing, breeding, feeding, and keeping of multiple species of poultry
The Complete Handbook of Poultry is an authoritative reference on poultry for the practitioner. Responding to the need for a multidisciplinary text, this book will appeal to all fields aligned with rearing, breeding, feeding, and keeping poultry. Example specie…
Book Details
| ISBN-13: | 9781119765189 |
|---|---|
| ISBN-10: | 1119765188 |
| Author: | Philippe B. Wilson, Stuart Kay, The Right Honourable The Earl De La Warr D.L. |
| Publisher: | John Wiley and Sons Ltd |
| Imprint: | Wiley-Blackwell |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 21 November 2024 |
| Weight: | 1.02kg |
| Dimensions: | 277mm x 221mm x 20mm |
What They're Saying
Critics Review
“The Complete Handbook of Poultry is alphabetically organized and features full color photos of individual poultry breeds throughout. Thoroughly ‘reader friendly’ in organization and presentation, The Complete Handbook of Poultry is a vital, essential, and unreservedly recommended pick for professional and college/university library Agriculture/Poultry collections and Veterinarian curriculum studies lists”- Library Bookwatch (April 25, 20⁄4), Midwest Book Review
About The Author
Philippe B. Wilson
Philippe B. Wilson is the Associate Pro Vice Chancellor for Innovation and Knowledge Exchange and a Professor of One Health at York St John University, and Chief Scientific Officer at Willows Health under NHS Leicestershire in the UK. They were a Trustee of the Poultry Club of Great Britain from 2017-2023, Chairman of the Rare Poultry Society from 2019-2020 and are currently and an accredited Panel B Judge by the Poultry Club of Great Britain.
Stuart Kay is owner of Perfect Poultry breeders in the UK. They are the past Editor and owner of Fancy Fowl, and a current contributor to Practical Poultry magazine.
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