Paperback
Tackles the subject of tarts and pies and provides a historical background to the recipes. This book includes recipes such as Lemon Meringue Pie, Apple Pies, Cherry Clafoutis, Gooseberry Pie, Banoffee Pie and Lemon Tart, as well as Chocolate Fudge Brownie Pie, Ice Cream Pie and Pistachio Tart.
Tarts & Pies: Classic & Contemporary
Classic and Contemporary
$10.30
- Paperback
255 pages
- Release Date
30 May 2008
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Summary
Philippa Vanstone, a former pastry chef turned cookery writer and food stylist who has worked with some of the country‘s top photographers, tackles the subject of tarts and pies with enthusiasm and gives a fascinating historical background to every recipe. Philippa has a passion for pastry and sweet creations and she has now committed to paper her most treasured collection of recipes, in this book. There are classics such as Lemon Meringue Pie, Apple Pies, Cherry Clafoutis, Gooseberry Pie, Ba…
Book Details
| ISBN-13: | 9781906502089 |
|---|---|
| ISBN-10: | 1906502080 |
| Author: | Philippa Vanstone |
| Publisher: | Grub Street |
| Imprint: | Grub Street Publishing |
| Format: | Paperback |
| Number of Pages: | 255 |
| Release Date: | 30 May 2008 |
| Weight: | 771g |
| Dimensions: | 18mm x 183mm x 244mm |
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