A High Country Life by Philippa Cameron, Hardcover, 9781988547473 | Buy online at The Nile
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A High Country Life

Tales & Recipes from a New Zealand Sheep Station

Author: Philippa Cameron  

Hardcover

A high country memoir of life through the seasons on a large sheep station, with delicious recipes.

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Hardcover

PRODUCT INFORMATION

Summary

A high country memoir of life through the seasons on a large sheep station, with delicious recipes.

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Description

Life on Otematata Station, a 40,000 hectare high country station in Otago, is busy and varied. Philippa Cameron and her husband, Joe, who is the fifth generation to work the farm, help care for this vast tract of land with 30,000 merino sheep and 500 head of cattle.

It's a sparse environment completely at the mercy of the elements, bringing with it many challenges and seasonal demands. Told through the eyes of Philippa in her role as station cook, this is the story of mustering in autumn, lambing in spring, the freezing days of winter and the scorching heat of summer.

Along with looking after her two small girls, her garden and various animals, Philippa feeds the teams of workers. She collects and shares a selection of delicious, hearty recipes with other farm cooks on her popular Instagram page @whats_for_smoko. This book also features Philippa's most trusted recipes, tested on many approving musterers.

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Critic Reviews

'Glorious photography, anecdotes of station life and a plethora of hearty recipes. In every respect, it's a cut above the usual standard of ''country books for city people''.' North & South

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About the Author

Pip Cameron lives on Otematata Station in the South island of New Zealand with her husband and two young children.

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More on this Book

Life on Otematata Station, a 40,000 hectare high country station in Otago, is busy and varied. Philippa Cameron and her husband, Joe, who is the fifth generation to work the farm, help care for this vast tract of land with 30,000 merino sheep and 500 head of cattle. It's a sparse environment completely at the mercy of the elements, bringing with it many challenges and seasonal demands. Told through the eyes of Philippa in her role as station cook, this is the story of mustering in autumn, lambing in spring, the freezing days of winter and the scorching heat of summer. Along with looking after her two small girls, her garden and various animals, Philippa feeds the teams of workers. She collects and shares a selection of delicious, hearty recipes with other farm cooks on her popular Instagram page @whats_for_smoko. This book also features Philippa's most trusted recipes, tested on many approving musterers.

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Product Details

Publisher
Allen & Unwin
Published
30th March 2021
Pages
288
ISBN
9781988547473

Returns

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CUSTOMER REVIEWS

05 May, 2022
Excellent read love recipes.
By Maree
23 Apr, 2022
Great read and practical tips! Recipes are fast becoming a favorite - definitely my new go to every day recipe book!!
By Kate
29 Mar, 2022
Excellent insight into farm life with the added bonus of basic recipes
By Kay
25 Nov, 2021
A fantastic read I would like to meet you one day ?
By Dianne
15 Nov, 2021
Great easy hearty recipes!
By Tuesday
14 Nov, 2021
Excellent
By Bernie
01 Nov, 2021
This book is beautiful I bought it as a gift for my mum but think I need one too - highly recommend
By Sharon
17 Aug, 2021
Brilliant
By Robin
28 Oct, 2021
I'm loving this book. Making the recipes as I read the book. This life would be my dream
By Julie
31 Aug, 2021
By Fleur
21 Sep, 2021
By Jennifer
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$40.50
Or pay later with
Check delivery options