$40.00
- Hardcover
288 pages
- Release Date
29 March 2021
Summary
Life on Otematata Station, a 40,000 hectare high country station in Otago, is busy and varied. Philippa Cameron and her husband, Joe, who is the fifth generation to work the farm, help care for this vast tract of land with 30,000 merino sheep and 500 head of cattle.
It’s a sparse environment completely at the mercy of the elements, bringing with it many challenges and seasonal demands. Told through the eyes of Philippa in her role as station cook, this is the story of mustering in aut…
Book Details
| ISBN-13: | 9781988547473 |
|---|---|
| ISBN-10: | 1988547474 |
| Author: | Philippa Cameron |
| Publisher: | Allen & Unwin Aotearoa New Zealand |
| Imprint: | Allen & Unwin Aotearoa New Zealand |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 29 March 2021 |
| Weight: | 844g |
| Dimensions: | 30mm x 248mm x 178mm |
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What They're Saying
Critics Review
‘Glorious photography, anecdotes of station life and a plethora of hearty recipes. In every respect, it’s a cut above the usual standard of “country books for city people”.’ North & South
About The Author
Philippa Cameron
Pip Cameron lives on Otematata Station in the South Island of New Zealand with her husband and two young children.
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