Animal Nutrition, 8th Edition
$279.54
- Paperback
752 pages
- Release Date
2 February 2022
Summary
An introduction to the science and practice of animal nutrition
This classic, market-leading text is a trusted resource for undergraduates studying Animal Science, Veterinary Science, Agriculture, Biology and Biochemistry. It is supported by key experimental evidence throughout about modern advancements in animal food nourishment, composition of foods and feeding standards for dairy and beef cattle, sheep, pigs and poultry, horses, and cats and dogs.
It is split into six main …
Book Details
| ISBN-13: | 9781292251660 |
|---|---|
| ISBN-10: | 1292251662 |
| Author: | Peter McDonald, J.F.D. Greenhalgh, Liam Sinclair, Colin Morgan, Robert Wilkinson, Richard Edwards |
| Publisher: | Pearson Education Limited |
| Imprint: | Pearson Education Limited |
| Format: | Paperback |
| Number of Pages: | 752 |
| Edition: | 8th |
| Release Date: | 2 February 2022 |
| Weight: | 1.42kg |
| Dimensions: | 42mm x 190mm x 245mm |
Peter McDonald
The late P. McDonald was formerly Head of the Department of Agricultural Biochemistry at the Edinburgh School of Agriculture.
The late R. A. Edwards was formerly Head of the Department of Animal Nutrition at the Edinburgh School of Agriculture.
J. F. D. Greenhalgh is Emeritus Professor of Animal Production and Health at the University of Aberdeen.
C. A. Morgan was formerly animal nutritionist at the Scottish Agricultural College, Edinburgh.
L. A. Sinclair is Professor of Animal Science at Harper Adams University.
R. G. Wilkinson is Principal Lecturer in Ruminant Nutrition at Harper Adams University.
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