Champagne by Peter Liem - ISBN: 9781784724474
Hardcover
Uncover the real Champagne: terroir, producers, and hidden history revealed.

Champagne

The essential guide to the wines, producers, and terroirs of the iconic region

$160.00

  • Hardcover

    320 pages

  • Release Date

    14 November 2017

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Summary

Champagne is one of the most iconic, sought-after wines in the world, beloved by serious wine collectors as well as everyday wine drinkers. However, Champagne is also one of the most misunderstood wines out there - obscured by a multimillion-pound marketing industry that makes it difficult for consumers to honestly judge value and understand what they’re drinking.

Based on six years of on-the-ground research and unprecedented access to actual Champagne growers, CHAMPAGNE is t…

Book Details

ISBN-13:9781784724474
ISBN-10:1784724475
Author:Peter Liem
Publisher:Octopus Publishing Group
Imprint:Mitchell Beazley
Format:Hardcover
Number of Pages:320
Release Date:14 November 2017
Weight:2.30kg
Dimensions:272mm x 214mm x 64mm
What They're Saying

Critics Review

I’m in awe of what Peter Liem has put together in his aptly named book, Champagne. There are enough facts, stories, details, and historical anecdotes here to keep anyone engaged, from the casual drinker to the champagne collector. This will be one of the definitive books on Champagne for many years to come. - Daniel Humm, chef/co-owner of Eleven Madison Park, The NoMad and Made Nice

About The Author

Peter Liem

Peter Liem is an American wine writer and the author of ChampagneGuide.net. Following nearly a decade in the wine trade, he was a senior editor, critic, and tasting director for Wine & Spirits, and his writings on sherry, Champagne, and other wines have appeared in publications such as The World of Fine Wine, The Art of Eating, Decanter and the San Francisco Chronicle. He lives in Champagne.

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