The Allotment Cookbook by Pete Lawrence - ISBN: 9780297871095
Hardcover
Eat seasonally, cook deliciously, grow naturally: a joyful, sustainable food journey.

The Allotment Cookbook

$51.63

  • Hardcover

    272 pages

  • Release Date

    11 April 2016

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Summary

Telling the food story of spring, summer, autumn and winter, this is the definitive guide to cooking the right things all through the year. When it comes to the tastiest food, keeping in touch with the rhythm of nature allows us to cook the most delicious recipes with the freshest, most flavoursome ingredients.

Each dish is a celebration of the best of local British produce, from Fishcakes with Wilted Chard, Red Pepper and Feta Fritters, Rocket Pesto with Sirloin and Panna cotta with …

Book Details

ISBN-13:9780297871095
ISBN-10:0297871099
Author:Pete Lawrence
Publisher:Orion Publishing Co
Imprint:Weidenfeld & Nicolson
Format:Hardcover
Number of Pages:272
Release Date:11 April 2016
Weight:340g
Dimensions:214mm x 132mm x 26mm
What They're Saying

Critics Review

THE ALLOTMENT COOKBOOK is very much a plot-to-plate collection of seasonal recipes, inspired by what grows throughout the year. With just a few simple illustrations and no photographs… and is all the better for it. * Crumbs magazine *Whether you’re one of the many thousands of Britons who plough their own furrow, or are simply interested in a more sustainable way of eating, this book offers plenty of ideas for cooking with seasonal, local produce. * The Lady *Pete has turned his food expertise and love of gardening into a book inspired by a year in his garden. From what to plant, to how to cook it, this is a celebration of homegrown food. * BBC Good Food magazine *With brilliant recipe ideas for keen gardeners or anyone looking for seasonal inspiration, THE ALLOTMENT COOKBOOK by Pete Lawrence pays tribute to glorious home-grown produce. – Rachel Khoo * EVENT, Mail on Sunday *

About The Author

Pete Lawrence

Pete Lawrence is an award-winning TV producer who has worked with many of the UK’s best-loved food personalities including Nigel Slater, Nigella Lawson, Michel Roux Jnr, James Martin, Rachel Khoo, Brian Turner, The Hairy Bikers and Lorraine Pascale.

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