The Complete Book of Tapas and Spanish Cooking
Discover the Authentic Sun-Drenched Dishes of a Rich Traditional Cuisine in 150 Recipes and 700 Photographs
$54.08
- Paperback
256 pages
- Release Date
1 January 2013
Summary
Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This glorious book first takes you through the culinary influences of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish.
There are then over 150 magnificent step-by-step recipes to try, with chapters devoted to:
- Tapas
- Soup
- Eggs
- Rice and Pasta
- Vegetables and Salads…
Book Details
| ISBN-13: | 9781844770090 |
|---|---|
| ISBN-10: | 1844770095 |
| Author: | Pepita Aris |
| Publisher: | Anness Publishing |
| Imprint: | Hermes House |
| Format: | Paperback |
| Number of Pages: | 256 |
| Release Date: | 1 January 2013 |
| Weight: | 1.29kg |
| Dimensions: | 297mm x 229mm x 18mm |
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About The Author
Pepita Aris
Pepita Aris is a leading authority on Spanish food and cooking and has written many books on the subject. She writes for a number of magazines and newspapers and is the founder editor of Taste magazine. She has appeared on both radio and television to promote Spanish food.
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