The Classic Spanish & Tapas Cookbook
Explore the authentic taste of Spain in 150 classic recipes
$50.75
- Hardcover
256 pages
- Release Date
23 March 2025
Summary
Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This glorious book begins with an introduction to the culinary history of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish.
There are then over 150 tempting recipes to try, divided into chapters on:
- Tapas
- Soup and eggs
- Rice and pasta
- Vegetables and salads<…
Book Details
| ISBN-13: | 9780754835998 |
|---|---|
| ISBN-10: | 0754835995 |
| Author: | Pepita Aris |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 23 March 2025 |
| Weight: | 1.35kg |
| Dimensions: | 282mm x 216mm |
You Can Find This Book In
About The Author
Pepita Aris
Pepita Aris is an authority on Spanish food and has had a house in Andalusia, Spain for over 30 years. Pepita’s published works include Recipes from a Spanish Village (Conran Octopus), Sauce Book (McGraw Hill), Master Chefs of Europe (Van Nostrand Reinhold), Spain - A Passport Guide (Contemporary Books), and AA Essential Food & Drink: Spain (AA Road Atlas Publishing). Pepita also writes for a number of newspapers and magazines, including the American Bon Appetit, is the founder editor of Taste magazine, has substantially contributed to the British Larousse Gastronomique, and has appeared on both radio and television to promote Spanish food.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.