The Edible Garden Cookbook & Growing Guide
$37.34
- Paperback
304 pages
- Release Date
23 September 2019
Summary
From Seed to Plate: Your Guide to Growing, Cooking, and Community
For Paul West, the good life revolves around food and community. In “From Seed to Plate,” Paul reveals the simple joy of growing and cooking your own food, regardless of your space.
Discover practical gardening tips, including how to build a no-dig garden, master composting, and even keep chickens. An A-Z guide to easy-to-grow veggies will set you on the path to a bountiful harvest.
Whip up over 50 of …
Book Details
| ISBN-13: | 9781760558109 |
|---|---|
| ISBN-10: | 1760558109 |
| Author: | Paul West |
| Publisher: | Pan Macmillan Australia |
| Imprint: | Plum |
| Format: | Paperback |
| Number of Pages: | 304 |
| Release Date: | 23 September 2019 |
| Weight: | 1.08kg |
| Dimensions: | 207mm x 265mm x 26mm |
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About The Author
Paul West
Paul West is a trained chef, a passionate gardener, farmer and popular media personality. Paul hosted four seasons of River Cottage Australia (Foxtel and SBS), is the author of The River Cottage Australia Cookbook and has a regular slot on ABC radio and ABC television’s Gardening Australia. After hosting River Cottage Australia in beautiful Central Tilba, Paul and his family swapped their 20-acre NSW South Coast property for a city life in Thornbury, in Melbourne’s inner north turning a suburban backyard plot into a productive patch.
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