$85.00
- Hardcover
224 pages
- Release Date
25 March 2013
Summary
Paul Hollywood is Britain’s favourite master baker. His new book is all about bread - how to make it and how to use it. But while it’s all very well making a lovely loaf of bread, can you guarantee that it won’t be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it’s going to get pushed aside and not eaten…? Well, maybe it’s time to bring bread back into mealtimes for real.…
Book Details
| ISBN-13: | 9781408840696 |
|---|---|
| ISBN-10: | 1408840693 |
| Author: | Paul Hollywood |
| Publisher: | Bloomsbury Publishing |
| Imprint: | Bloomsbury Publishing PLC |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 25 March 2013 |
| Weight: | 880g |
| Dimensions: | 20mm x 194mm x 248mm |
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Paul Hollywood
The son of a baker, Paul Hollywood has shot to fame with his role as a judge on The Great British Bake Off. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others.
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