Vintage Beer
a taster's guide to brews that improve over time
$42.11
- Paperback
160 pages
- Release Date
10 March 2014
Summary
Unlock the Cellar: A Guide to Aging Fine Beers
2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer Book
Like good wine, certain beers can be aged under the right conditions to enhance and change their flavors in interesting and delicious ways. Good candidates for cellaring are either strong, sour, or smoked beers, such as barleywines, rauchbiers, and lambics. Patrick Dawson gives a list of easy-to-follow rules that lay the groundwork for identi…
Book Details
| ISBN-13: | 9781612121567 |
|---|---|
| ISBN-10: | 161212156X |
| Author: | Patrick Dawson |
| Publisher: | Workman Publishing |
| Imprint: | Storey Publishing LLC |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 10 March 2014 |
| Weight: | 307g |
| Dimensions: | 202mm x 152mm x 14mm |
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What They're Saying
Critics Review
“Vintage Beer teaches you everything you need to know about aged beers.” –Cool Material.com
“Vintage Beer teaches you everything you need to know about aged beers.” –Cool Material.com
“Dawson makes aging beer easy, using a variety of brews like ales, barleywines, and stouts as examples.”–Brew Your Own magazine“Dawson’s guide to vintage brews will have you making room in your crawlspace.”–BeerAdvocate Magazine“This is the manual for serious beer lovers who want to take their beer to the next level.”–All About Beer MagazineAbout The Author
Patrick Dawson
Patrick Dawson is an award-winning beer writer, an avid homebrewer, a BJCP beer judge, and a general lover of all things beer. He is the author of The Beer Geek Handbook and Vintage Beer, and has written for DRAFT Magazine, Zymurgy, All About Beer Magazine, Craft Beer & Brewing, and multiple other publications.
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