International Cooking, 3rd Edition
A Culinary Journey
$511.13
- Paperback
656 pages
- Release Date
20 September 2017
Summary
For courses in world cookery.
Examines world cuisines with context, visual aids, and time-tested recipes
Explore the world of international cooking with Patricia Heyman’s Third Edition of International Cooking: A Culinary Journey. Streamlined yet comprehensive, this text will take you on a journey as you closely examine world cuisines with an emphasis on how they’ve developed and evolved over time. Each chapter brings the featured c…
Book Details
| ISBN-13: | 9780133815238 |
|---|---|
| ISBN-10: | 0133815234 |
| Author: | Patricia Heyman |
| Publisher: | Pearson Education (US) |
| Imprint: | Pearson |
| Format: | Paperback |
| Number of Pages: | 656 |
| Edition: | 3rd |
| Release Date: | 20 September 2017 |
| Weight: | 1.36kg |
| Dimensions: | 30mm x 216mm x 274mm |
You Can Find This Book In
Patricia Heyman
Patricia A. Heyman worked for years as a pastry chef in restaurant kitchens, for caterers, and as a freelance chef. Later, she taught Culinary Arts at Jefferson Community College, part of the University of Kentucky, where she became a tenured faculty member. During that time, she wrote approximately 25 magazine and newspaper articles on various subjects of cooking and baking. After moving to upstate New York, she taught culinary courses at the State University of New York (SUNY) at Cobleskill, before beginning to write textbooks. Published by Pearson Education, she has written two textbooks, International Cooking: A Culinary Journey (published in 2003) and American Regional Cooking: A Culinary Journey (published in 2009). The second edition of the International Cooking book was published in 2012; this is the third edition.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.