Pati Jinich Foods of La Frontera
Recipes and New Taste Frontiers from Both Sides of the Border
$55.10
- Hardcover
352 pages
- Release Date
2 March 2027
Summary
From Pati Jinich, acclaimed chef, New York Times bestselling author, and star of James Beard Award–winning PBS series La Frontera with Pati Jinich and Pati’s Mexican Table, a cookbook of 125 recipes celebrating the rich cultures and foods from where the U.S. and Mexico meet.
To Pati Jinich, the word “border” sounds forbidding. She much prefers the Spanish name, “La Frontera,” or “frontier,” suggesting not just one place, but the beginning of another, a place…
Book Details
| ISBN-13: | 9780063375062 |
|---|---|
| ISBN-10: | 0063375060 |
| Author: | Pati Jinich |
| Publisher: | HarperCollins Publishers Inc |
| Imprint: | HarperCollins |
| Format: | Hardcover |
| Number of Pages: | 352 |
| Release Date: | 2 March 2027 |
| Weight: | 1.26kg |
| Dimensions: | 202mm x 254mm |
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Critics Review
“Pati Jinich is a breath of fresh air in the food world. She’s warm, beyond smart, she’s funny and a generous and gifted cook. She knows Mexican food as her heritage and as a scholar, but knows, too, the realities of being a working mother. She never gave up on the tastes she grew up with, but she’s got an uncanny way of streamlining how she recreates them. This is one of those books you’ll be cooking and learning from for a long time.” — Lynne Rossetto Kasper, Splendid Table host, on Pati’s Mexican Table“This dogged pursuit of history—of context—is what has long distinguished Jinich in the culinary world. Her energy is sunny, but her work has real gravity, informed by a deep respect for tradition and a boundless curiosity about the ways humans find sustenance, joy, and meaning through food.” — Nina Renate Aron in Departures, on Pati Jinich”The book is filled with bright, fresh flavors and dishes that are wonderful in their simplicity.” — Publisher’s Weekly, on Pati’s Mexican Table
Pati Jinich
Pati Jinich is the host of the popular PBS show Pati’s Mexican Table, currently in its fifth season, and the resident chef of the Mexican Cultural Institute. She is a regular guest on NPR’s The Splendid Table, NBC’s Today Show, ABC’s The Chew, and CBS’s The Talk. Pati hosts live programs for the Smithsonian Institution and has cooked at the White House for President Obama’s Cinco de Mayo celebration. She lives in Chevy Chase, MD, with her husband and three sons.
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